Our crops are based on the principles of sustainability and respect for the environment, ensuring maximum food safety. Among the products the company also includes organic products.
Our crops are based on the principles of sustainability and respect for the environment, ensuring maximum food safety. Among the products the company also includes organic products.
It is a vegetable of the Brassicaceae family, sweet and delicate. The edible part is the inflorescence, also called head or ball, which can vary in color (white, yellow, orange, pink, purple or green). Thanks to its content of minerals, fiber, vitamins and antioxidants, cauliflower is a food that can bring many benefits to our body.
Provenance: Puglia and Basilicata
It is a vegetable of the Brassicaceae family, sweet and delicate. The edible part is the inflorescence, also called head or ball, which can vary in color (white, yellow, orange, pink, purple or green). Thanks to its content of minerals, fiber, vitamins and antioxidants, cauliflower is a food that can bring many benefits to our body.
Provenienza: Puglia and Basilicata
Cauliflower, also called “cimoso”, is one of the horticultural vegetables with oldest use. Always in the kitchen, depending on the preparation, in addition to the heads, they were also used the tender leaves. Light green, but bright, it presents florets with a very special and fascinating form thanks to the regularity with which they are repeated. The taste is sweet.
Provenienza: Puglia and Basilicata
It is a vegetable with a characteristicflavor, the edible parts are part of the stem and the flowers not yet ripe. The shape of the inflorescence is irregularly spherical and globular, the color varies from light green to dark green to violet. The broccoli are vegetables rich in minerals (calcium, iron, phosphorus, potassium), C, B1 and B2 vitamins, tiossazolidons, substances that have proved highly effective in the treatment of thyroid.
Provenance: Puglia e Basilicata
The white cabbage, with its tender and curly leaves, is one of the most versatile vegetables. Like all the cabbages, it has properties that make it very healthy and protective against cancer. The cabbage can also be eaten raw, forming a tasty salad.
Provenance: Puglia and Basilicata
The chard is also called "beet" or "bida" is a vegetable of the Chenopodiaceae familywith herbaceous stem and large green, shiny leaves, with intense color and developed central ribs. It has a very sweet taste, the edible parts are the leaves and the tender and meaty part of the core. The chard is rich in calcium, potassium, fiber and vitamins A and C. It has remineralizing properties.
Provenance: Puglia and Basilicata
It is a vegetable of the Brassicaceae family, sweet and delicate. The edible part is the inflorescence, also called head or ball, which can vary in color (white, yellow, orange, pink, purple or green). Thanks to its content of minerals, fiber, vitamins and antioxidants, cauliflower is a food that can bring many benefits to our body.
Provenance: Puglia and Basilicata
It is a variety of chicory typical of Italy, belongs to the Composite family, and has a characteristic bitter taste. Generally it is consumed after cooking, but the leaves more tender can also be served raw. Its leaves are dark green, jagged, elongated and have white ribs.
Provenance: Puglia and Basilicata
It isa variant of chicory characterized by sprouts that are hidden inside of the head.Only the sprouts are eaten, usually raw, in salads or vinaigrette.
Provenance: Puglia and Basilicata
Vegetables typically Italian, belonging to the Brassicaceae family, they are different from the common turnip because they have an annual cycle and have a taproot that doesn’t thicken. When fully formed, the plant has a height from 40 centimeters to a meter. The tender leaves and inflorescences are eaten.
Provenance: Puglia and Basilicata
The celery is an herbaceous plant native of Europe, used for centuries as a medicinal plant, now it is cultivated and consumed around the world. The used parts are the coasts and the youngest leaves. There are two types of celery: the white celery: it produces plants of large size, the white or yeloow coasts are big, meaty, crisp, with a very intense aroma; green Celery: it produces plants of a smaller size and a very intense and aromatic taste; the coasts are deep green. Celery is rich in minerals, trace elements, essential amino acids and vitamins (C, B6 and K).
Provenance: Puglia and Basilicata
The celery is an herbaceous plant native of Europe, used for centuries as a medicinal plant, now it is cultivated and consumed around the world. The used parts are the coasts and the youngest leaves. There are two types of celery: the white celery: it produces plants of large size, the white or yeloow coasts are big, meaty, crisp, with a very intense aroma; green Celery: it produces plants of a smaller size and a very intense and aromatic taste; the coasts are deep green. Celery is rich in minerals, trace elements, essential amino acids and vitamins (C, B6 and K).
Provenance: Puglia and Basilicata
The parsley (Petroselinum Hortense) is a biennial plant and it is cultivated in all temperate countries. Only the leaves are used, there are a very few flavors that are so widely used in a kitchen. Used to garnish or flavor dishes, the parsley blends harmoniously with a good portion of the food, vegetable and animal. Few people know that it is an excellent source of myricetin, which is a powerful anti-cancer drugs. Several studies showed that this flavonol plays a chemopreventive action against skin cancers.
Provenance: Puglia and Basilicata
The “Percoca” peach is a variety of yellow peach, with a compact and resistant pulp. Since the flesh is very firm, this type of peach can also be used for the production of peaches in syrup and fruit juices. It is source of substances such as fiber, vitamins and minerals salts. It also has a cleansing action and promotes bowel activity. The pulp of this variety is usually yellow and the skin is quite tough.
Provenance: Puglia and Basilicata
